just chilling with a guard …..a dead guard
The subtitles makes this so much better
Watch the entire “Let It Go” scene from Frozen featuring Idina Menzel performing as Elsa.
If you don’t wanna go see Frozen, this is the best 3:39 of the movie (except the short that plays beforehand). What a jam.
goosebumps every time!
Inspired by the rich gold and black of Dolce and Gabbana’s A/W 2012 collection, I saw this fabric and knew it was meant to be. Just finished over Thanksgiving weekend, it’s been a great relief since I haven’t sewn anything this ambitious in a long time.
Medieval kids’ doodles on birch bark
Here’s something very special. In the 1950s archeologists made a great discovery near the city of Novgorod, Russia: they dug up hundreds of pieces of birch bark with all sorts of texts written on them. The 915 items are mostly letters, notes and receipts, all written between the 11th and 15th century. Among the more notable scraps is a marriage proposal from a man called Mikita to his beloved Anna: “marry me - I want you and you want me, and the witness to that is Ignat Moiseev” (item 377).
The most special items, however, are the ones shown above, which are from a medieval classroom. In the 13th century, young schoolboys learning to write filled these scraps with alphabets and short texts. Bark was ideal material for writing down things with such a short half-life. Then the pupils got bored and started to doodle, as kids do: crude drawings of individuals with big hands, as well as a figure with a raised sword standing next to a defeated beast (lower image). The last one was drawn by Onfim, who put his name next to the victorious warrior. The snippets provide a delightful and most unusual peek into a 13th-century classroom, with kids learning to read - and getting bored in the process.
More information - On the scraps in general, see here. Here is a full inventory, in Russian. On the excavation, see here and here. More kids’ doodles here and here. Some letters in this Flickr stream. The Leiden scholar Jos Schaeken published a book in Dutch on this material, which can be downloaded for free here (English translation to follow next year).
Oh my god this is the cutest thing ever
REMEMBER WHEN AMVS WERE A THING [LISTEN] ; a mix for all those afternoons spent browsing amvs on the youtube dot com [LISTEN] // 1. everytime we touch - cascada 2. it’s my life - bon jovi 3. bring me to life - evanescence 4. numb - linkin park 5. bad boy - cascada 6. girlfriend - avril lavigne 7. in the shadows - the rasmus 8. my immortal - evanescence 9. sacrifice - t.a.t.u. 10. how to save a life - the fray 11. in the end - linkin park
S t i l l C a n ’ t S l e e p ?
a late-night playlist
dream of flying brian crain ☾ your first light my eventide the echelon effect☾ finding silence circadian eyes ☾ before dawn isaac shepard ☾ our footsteps are music world’s end girlfriend ☾ quiet this will destroy you ☾ sailing to byzantium aesthesys ☾ we move lightly dustin o’halloran ☾ always find me here transit ☾ tornado warning hammock ☾ river flows in you yiruma ☾ nuvole bianche ludovico einaudi ☾ paper birds parachutes ☾ laka koffa detektivbyrån ☾ i just wanted to make you something beautiful industries of the blind
art is by lukebissthompson on Flickr
Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving):
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein
If I don’t reblog this, I will regret losing the recipe.
Here is the fudgiest brownie in a mug recipe I’ve found
Here are some fun sites
Here is a master post of Adventure Time episodes and comics
Here is a master post of movies including Disney and Studio Ghibli
Here is a master post of other master posts to TV shows and movies
*tucks you in with fuzzy blanket* *pats your head*
You’ll be okay, friend <3
I love you.
Aw I love you too, darling.